| Weight | 79 kg |
|---|---|
| Dimensions | 16 × 13.5 × 2.5 cm |
Salt-Cured Winter Ginger (Dong Jiang) 冬薑
£8.90
+ Free ShippingEnglish: Product Short Description
Traditional Salt-Cured Winter Ginger (Dong Jiang)
A time-honored Cantonese remedy and snack. This “Winter Ginger” is made by curing mature ginger in high-quality salt and drying it to concentrate its natural heat and healing properties.
A time-honored Cantonese remedy and snack. This “Winter Ginger” is made by curing mature ginger in high-quality salt and drying it to concentrate its natural heat and healing properties.
- Warming & Soothing: Renowned for its ability to warm the stomach, dispel “wind,” and relieve sore throats or nausea.
- Intense Flavor: Features a bold, salty, and spicy kick—perfect as a natural digestive aid after meals.
- Health Essential: A traditional household must-have, especially popular among the elderly and women for its postpartum and wellness benefits.
- Pure Ingredients: Made with simple, natural ingredients—just premium ginger and sea salt.
正宗傳統老味冬薑
傳承百年的民間養生良品。這款冬薑採用傳統鹽醃工藝，將老薑的辛辣與鹽分深度融合並風乾，使其藥效與風味更加醇厚穩定。
傳承百年的民間養生良品。這款冬薑採用傳統鹽醃工藝，將老薑的辛辣與鹽分深度融合並風乾，使其藥效與風味更加醇厚穩定。
- 暖胃散寒： 具有極佳的暖胃止嘔、祛風散寒功效，是舒緩喉嚨不適與感冒初期的天然良伴。
- 鹹辣回甘： 口感紮實，鹹鮮辛辣，餐後一小片能有效幫助消化、去膩開胃。
- 居家必備： 廣東人家庭必備的「鎮屋寶」，對產後調理、手腳冰冷或長者養生尤為有益。
- 天然純手工： 僅以老薑與食鹽製作，無添加防腐劑，保留最純粹的藥膳價值。
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