Sichuan Chicken / Fish Pot is a popular dish in the west side of China. However in these recent year, it become popular all over China and also in Hong Kong.
This mix can make stew or hot pot. When cooking the hot pot way, the spice mix will make a strong aroma tasty soup base to boil with different meats and vegetables. When it was enjoy as a dish alone, it will be easy to prepare.
Recommend with : Chicken, Fish
Suitable with : All
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